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featured chef : spotlight on amazing recipes

Chef Bob Cina, Executive Chef, Ironside & District Wine Bar
"I love the complexity, taste and quality of Nature’s Agave nectars, and use them for different types of taste profiles, depending upon what I’m trying to achieve. I use Nature’s Agave nectars in a variety of applications including my agave butter, salad dressings, and as a sweetener on my signature plates."

Ironside Café in located in the heart of the SOMA district of San Francisco. Our American (and not-so-American) Bistro inspired menu relies on honest ingredients and traditional recipes that are carefully crafted to give you a neighborhood eatery that you can come back to again and again. It’s simple food conceived with a not-so-simple eye for detail. I don’t know how to do it any other way.