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check out how we agave

Jean Arnold, Founder, 479 Popcorn
"Unlike most caramel popcorn on the market, we don't use High Fructose Corn Syrup; instead, we use Nature's Agave Syrup. It's organic and has a low glycemic index. And, we love the fact that it imparts a subtle sweetness in our caramels!"

About 479° Popcorn - Ranked the #1 in the Shape Snack Awards for 2012 by Shape Magazine, 479° Popcorn is made the traditional artisan way, by hand and in small batches, with flavors culled from around the globe. All 479° Popcorn products are USDA Certified Organic, using the finest organic ingredients, purchased from small, family-owned farms and suppliers with a demonstrated commitment to sustainable business practices. 479° Popcorn is sold in specialty gourmet shops across the country and online at

Stephanie Morgan, Seabirds
"Seabirds is dedicated to serving healthful meals that don't lack in flavor and that's why we love using Nature's Agave. We refuse to use refined sugar and love that Nature's Agave has such a low glycemic index so you never 'crash' after eating it like you do with white sugar.  Its such a versatile product that we can use it in so many items on our truck from our dressings to our jackfruit tacos."

Seabirds is a mobile business that serves delicious Organic Vegan food out of an ‘86 chevy food truck. Seabirds strives to bring convenience to a healthier meal on the go. Based out of Irvine, the truck travels around Orange County serving at business parks, farmers markets, festivals, weddings, parties and more! Meet them at the curb for your next meal!

Elizabeth Kaplan, Executive Chef/Founder, The Pure Pantry
"Nature’s Agave is one of the main staples in my pantry. I love that I can replace sugar with agave in most of my recipes and it is naturally gluten-free! I use Nature’s Agave amber nectar for a delicious topping on gluten-free pancakes, waffles and crepes, in cakes and frostings, dessert sauces, cookies, pies and other baked goods. Most of all, I adore it in my coffee and tea."

The Pure Pantry is a gluten-free baking mix company that prides itself on using only the finest ingredients to make delicious and nutritious baked goods: pancakes, waffles, crepes, cookies, cakes and more.  Our mixes make it easy to create delicious homemade baked goods that are rich in healthy grains, fiber and omega-3 fatty acids, while void of refined sugars, preservatives and allergens.  The overwhelming response to our products is, “How can anything so nutritious taste so good?!” Check out Elizabeth’s great recipes and products from The Pure Pantry.

Todd DeMann, Founder & CEO, Freshology
"At Freshology, we are committed to sourcing the best quality ingredients to use on the production of our gourmet calorie controlled meals. Nature's Agave was the perfect choice of high quality and great taste that won’t compromise our commitment. Nature's Agave is the perfect solution for our ingredient needs."

As the nation’s premier gourmet, home meal-delivery service, Freshology serves health-conscious consumers throughout the U.S. with delicious, epicurean diet food via its nationwide Get Slim program.  All of Freshology’s calorie-controlled programs – Fresh Dining, Fresh Mommy, Get Slim, Fresh Lite and Whole Family – pair great-tasting, gourmet dishes with healthy ingredients and can be customized based on its customers’ weight loss goals, likes and dislikes and medical requirements.  Daily caloric allowance for females ranges between 1200 and 1400 calories, and between 1800 and 2000 for male clients. FRESHOLOGY has received consistent national media attention for its celebrity appeal, weight loss success stories, five-star menu and philanthropic endeavors, and is consistently reported on in outlets such as People Magazine, US Weekly, In Touch Weekly and OK! Magazine, among others. Click here to visit Freshology.

Sandi Star, CCN and Founder of Karmic Health
"As a clinical nutritionist and founder of Karmic Health I am committed to sourcing the best quality ingredients to use when producing Karmic Krunch, gluten and casein free snack mix. Nature's Agave surpasses the strict criteria I set for our ingredients. I also use Nature's Agave as a sugar replacement in almost all my cooking and baking."

Karmic Health focuses on nutrition for specialty diets related to disease where a gluten, dairy & casein free lifestyle is crucial. We believe in the importance of a balanced lifestyle and will strive to help you reach and maintain your wellness goals. Karmic Health Services include nutrition counseling for groups or individuals, kitchen make over, guided shopping tours, cooking classes and seminars. Karmic Health website serves as a resource and is loaded with links, information and resources.

Rachel Going, Pastry Chef
"I grew up with a wacky, super health-conscious mom, who was brewing kombucha in the fridge before anyone knew what it was. I first started experimenting with agave nectar because I eat too much sugar, and love sweets, so I needed an alternative. Also, my uncle is diabetic and I wanted him to be able to eat my desserts on the holidays. I tried Nature’s Agave and was immediately impressed with its flavor profile – definitely different from other agave I have tried. I’ve already created a few recipes using it – like my agave carrot cake cupcakes!"

Trained at the Culinary Institute of America in New York, Rachel is known for her homey-delicious desserts. Her pastries can be found at leading restaurants around San Diego and she is sought after for her ability to re-create the stuff your mom and grandma used to make, kicked up a notch using local, seasonal ingredients. Her latest gig is Pastry Chef at Executive Chef Carl Schroeder’s new restaurant, Banker’s Hill Bar and Restaurant.

Bob Cina, Executive Chef, Ironside & District Wine Bar
"I love the complexity, taste and quality of Nature’s Agave nectars, and use them for different types of taste profiles, depending upon what I’m trying to achieve. I use Nature’s Agave nectars in a variety of applications including my agave butter, salad dressings, and as a sweetener on my signature plates."

Ironside Café in located in the heart of the SOMA district of San Francisco. Our American (and not-so-American) Bistro inspired menu relies on honest ingredients and traditional recipes that are carefully crafted to give you a neighborhood eatery that you can come back to again and again. It’s simple food conceived with a not-so-simple eye for detail. I don’t know how to do it any other way.

Nicholas Kelley, Founder, Kaia Foods
"Nature's Agave offers the best-tasting organic raw agave nectar that we have tried. The flavor profile is rich and complex, and the purity and quality of the products are unparalleled. We are proud to use Nature's Agave in many of our products."

Kaia foods was founded with the belief that our health is best supported by eating an abundance of minimally processed whole foods. We sprout, mix and dehydrate our organic foods at low temperatures so that they remain ‘raw.’ No baking, frying, bleaching, or weird processing steps! “Keep it simple.” That’s our philosophy towards food and our philosophy towards life. Eat whole foods for great health. Exercise daily. Laugh and smile often. Hug everyone. Be mindful of your choices and their impact on the earth. The keys to health and happiness are really that simple.

Chef Dan Moody, The RelationChef
"As a chef, I feel that it’s my duty to serve food that tastes great, but also nourishes the body and contributes to health and wellness. When possible, I like to substitute agave nectar for sugar, to save some stress on the pancreas! When I think about using sugar in a dish, I’ve got three options: white sugar, light brown sugar and dark brown sugar. What I love about Nature’s Agave is that I now have 3 varieties of agave to choose from. Depending on what flavors I’m working with, I can simply sweeten the dish with the clear nectar, or I can add hints of caramel with the darker varieties. It’s nice to be able to have that sort of control with an agave syrup."

Chef Dan is the authority on dating and relationship-related cooking advice. Formally trained in classical French cuisine, with experience in nouvelle French cuisine, he believes that food and the act of cooking are also important ways of expressing love, showing hospitality and ultimately bringing people together.  He is currently working as Sous Chef with Chef Ludo Lefebvre for LudoBites in Los Angeles, where they have been experimenting with Nature’s Agave premium nectars for the LudoBites menu. Learn more about Chef Dan at